How to make delicious Mughlai Chicken Curry….

When it comes to curry, there are so many different ways to make it. Whether you like it mild or spicy, there’s a curry recipe out there for you. Today, i am sharing one of the well know  curry recipe with you Mughlai Chicken. This dish is packed full of flavour and is sure to become a family favourite.

So Why wait let’s try this recipe😍😍
All this ingredients might be already there in your kitchen!!!

Ingredients:

1 tablespoon vegetable oil.

4 to 5 onion, diced to paste.

2 teaspoon ginger garlic paste.

1 tablespoon ground cumin.

1 tablespoon ground coriander.

1 teaspoon ground turmeric.

1 can (14 oz/398 ml) diced tomatoes.

2 teaspoon curd.

3 tablespoon Chilli powder.

1 tablespoon garam masala.

1 teaspoon salt (as per taste).

1/2 teaspoon black pepper.

1 lb (454 g) boneless, skinless chicken thighs, cut into bite-sized pieces.

1 cup (240 ml) water.

Dried Fenugreek leaves.

1/4 cup (15 g) chopped fresh cilantro ( coriander).

Process:

1. To make curry, start by heating oil in a pan over medium heat.

2. Then, add minced onion and garlic to the pan and cook until softened, about 5 minutes.

3. Add the marinated chicken and water and simmer for 30 minutes, until the chicken is cooked through.

4. Next, add the spices to the pan and cook for 1-2 minutes until fragrant.

5. Then add Tomato puree and curd and cook it for 1min.
Later add little water if needed and keep it for other 5mins till the chicken gets tender.
Stir in fresh cilantro leaves and dried Fenugreek leaves and serve over steamed rice or naan .🥘🍚

Here’s your delicious Mughlai Chicken Curry!!!!!. If you’ll liked this recipe, do like share and comment 😃😃

Contact

Email Address:

• WordPress
• Twitter
• Instagram
• YouTube