Posted in Daily Prompt

Risk if it’s many… šŸ˜…

Describe a risk you took that you do not regret.

Taking a dual master degreešŸ˜…

Dual master degree which was completely new for me….done my Bachelors in Chemistry and Masters in microbiology but somehow completed faced lot of problems during my thesis wherin my 6 months project I have to complete within 20days to 1 month that was the time I got wherein others took 6 months….šŸ˜…šŸ˜….But somehow completed….Thanks to God….šŸ™‚

Regret not felt in the sense I can atleast say I have Masters degree because to get one if I say is not easy and I got one is great although I couldn’t submit or present my thesis upto my hardwork …..due to lack of time and misguidance of information of my batch collegues saying these information was given by guide. Should have directly approached the guide regarding things……šŸ˜…

Wherin, I was right with things and findings….should have listen to myheart šŸ˜……..it was other department collegues & old friends who helped me…..cleared certain doubts….because i have done chemistry……but doing this way i learned a lot in microbiology as well…..Anyways I have one Masters degree to say….now doing again one hoping for goodšŸ¤ž.

I roamed whole college during that time and made friends from different department šŸ˜‚.I roamed so much in college to different labs for work , that i once lost my purse🤣🤣  due to which i had to block my card…šŸ˜…….Anyways i  finished my project in given timešŸ˜…

We all take risks if I am not wrong. Anyways…only positive.

Regards,

Rittu Sara RajušŸ™‚


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Hello! I hold a BSc in Chemistry, an MSc in Industrial Microbiology, and an MBA, combining scientific expertise with business understanding. I also have experience as a Research Assistant in a clinical research environment, where I was involved in laboratory-based and analytical research processes. I have a strong interest in science, research, and communication. My work focuses on exploring the connection between science and everyday life, especially through cooking, where I discuss the molecular basis of ingredients and techniques. I am also passionate about learning and sharing insights on the latest developments in science and technology, and presenting complex concepts in a simple and engaging manner. In addition, I enjoy traveling, exploring different cultures, and trying new cuisines, which adds a broader perspective to my content. If you are interested in science, research, or easy-to-understand science-based content, feel free to explore and connect. I am always open to discussions and questions. Thank you for visiting! 😊

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