Hello! I hold a BSc in Chemistry, an MSc in Industrial Microbiology, and an MBA, combining scientific expertise with business understanding. I also have experience as a Research Assistant in a clinical research environment, where I was involved in laboratory-based and analytical research processes.
I have a strong interest in science, research, and communication. My work focuses on exploring the connection between science and everyday life, especially through cooking, where I discuss the molecular basis of ingredients and techniques.
I am also passionate about learning and sharing insights on the latest developments in science and technology, and presenting complex concepts in a simple and engaging manner.
In addition, I enjoy traveling, exploring different cultures, and trying new cuisines, which adds a broader perspective to my content.
If you are interested in science, research, or easy-to-understand science-based content, feel free to explore and connect. I am always open to discussions and questions.
Thank you for visiting! ๐
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